Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Breakfast

Fruit Selection

With plain yoghurt (GF) (VEG)
10.50

Two Eggs

Two eggs your own way on wholemeal country grain with grilled tomato (GF option)
11.50

Bacon & Eggs

Two eggs your own way, grilled tomato, chargrilled premier streaky bacon on wholemeal bread
18.50

Eggs Benedict w/ Chargrilled Premier Bacon

with poached eggs on sourdough bread with homemade hollandaise.
18.50

Eggs Benedict w/ Cured Mt.Cook Salmon

with poached eggs on sourdough bread with homemade hollandaise
19.50

Eggs Benedict w/ Field Mushrooms & Spinach (VEG)

with poached eggs on sourdough bread with homemade hollandaise
18.50

Annabelles Big Breakfast

Two eggs your own way,breakfast sausages, premier streaky bacon, field mushrooms, hash brown, vine tomatoes on whole-meal country grain
24.00

Waffles (VEG)

Served with berry compote, seasonal fruit, whipped cream and drizzled with maple syrup with Char Grilled Bacon $22.50
17.50

Omelette (VEG)

3 egg omelette with tomatoes, mushrooms and onion
18.50

Breakfast Salad Bowl (GF) (VEG)

A salad of green leaf, crispy kale, toasted pumpkin seeds, cherry tomatoes & roasted beetroot with wasabi mayo, grilled haloumi and a poached egg
19.50

Paleo Breakfast (GF) (VEG)

Two poached eggs, field mushrooms, roast pumpkin, herb salad, toasted seeds, chickpeas and vine tomatoes (VEG)
22.00

Vegan Breakfast

A nourishing combination of oven roasted tomatoes, mushrooms with toasted walnuts, wilted spinach and sourdough bread
21.00

Kids Waffle (VEG)

Blueberry Waffle served with maple syrup & whipped cream
8.50

Kids Breakfast Slider

Grilled bacon and cheese with chunky chips
7.50
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