Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Dinner

To Share

To Share

Sourdough Bread

With extra virgin olive oil & seaweed butter
7.50

Clevedon Coast Oysters

1/2 Dozen of natural Clevedon Coast Oysters served with chardonnay vinaigrette
19.50

Crispy Prawns (5)

with homemade go cho jang
16.50

Vegetarian Arancini

12.50

Pork Wontons

with soy glaze
12.50

Lamb Slider (3)

with mint sauce
12.50

Pulled Peaking Duck Bao Bun (2)

with pickled slaw & Sichuan mayo
12.50

Grilled Haloumi Bao Bun (2)

pickled slaw & hoisin glaze
12.50

Chargrilled Chicken Satay Skewers (3)

with peanut sauce
12.50
Smaller Meals

Smaller Meals

Sourdough Bread Soup of the Day (GF)

Served with Sourdough Bread
13.50

Seafood Chowder

A delicious Annabelles favourite made with NZ seafood
13.50

White Bait Fritters

West Coast New Zealand White Bait Fritters Bigger Meal with mesclum salad $34
24

Salt & Pepper Calamari (GF)

Grilled and served with wasabi mayonnaise Bigger meal with mesclum salad $24.50
16.50
Bigger Meals

Bigger Meals

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
18.00

Salt & Pepper Calamari

served with green mesclun salad & homemade wasabi mayo
24.50

West Coast New Zealand Whitebait Fritters

served with a green mesclun salad and wasabi mayo
34.00

Slow Roasted Duck (GF)

Slow Roasted Duck with wild mushroom, pea & spinach risotto and truffle oil
32.50

Slow Roasted Pork Belly (GF)

On Crushed kumara, braised red cabbage with apple cider syrup and crackling
32.50

Roasted Vegetables Salad (GF) (VEG)

With pumpkin, beetroot, cashew nuts, feta cheese and pumpkin seeds
24.50

Eye Fillet of Beef (GF)

Aged Hawkes Bay Fillet on carrot puree, spinach, potato confit and red wine jus "Winner of Beef & Lamb Excellence Award Dish"
36.50

Rib Eye on the Bone

450g with Duck fat chips and blue cheese butter
48.50

Hawkes Bay Lamb Rump (GF)

with roasted vegetables (beetroot, carrot & pumpkin), glazed onion & salsa verde
32.50

Rosemary Braised Lamb Shank

with mashed potatoes
28.00

Fish of the Day (GF Option)

(please ask your waiting staff for today's fresh fish)
TBD

Homemade Chargrilled Beef Burger

Chargrilled Homemade beef patty with bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun
21.50

Steak n' Mushroom Pie

served with duck fat chips and onion relish
26.50

Sizzling Bulgogi Beef

Served with assorted vegetables and steamed rice
28.50

Dolsot Bibimbap

On quinoa rice, carrot Julienne, fried egg, shiitake mushroom, bean sprout and homemade go cho jang sauce Choice of Beef Mince Chicken Cured Mt Cook Salmon Haloumi Cheese Pulled Duck
24.50

Wild Mushroom, Kale & Spinach Risotto

24.50

Kid's Fish n' Chips

14.50

Kid's Chicken n' Chips

14.50
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