Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Dinner

Smaller meals to share

To Share

Sourdough Bread

With extra virgin olive oil & seaweed butter
8.00

Clevedon Coast Oysters

Served with balsamic vinegar
4.80 Each

Crispy Prawns (4)

with homemade go cho jang
14.00

Vegetarian Arancini (3)

12.50

Pork Wontons (4)

with soy glaze
9.50

Grilled Haloumi Bao Bun (2) (VEG)

pickled slaw & hoisin glaze
12.50

Pork Belley Bao Bun (2)

pickle slaw & hoisin glaze
12.50

Duck Spring Roll (2)

with hoisin glaze
12.50

Hawkes Bay Lamb Meat Ball (4)

with Chili Mint Sauce
12.50

West Coast New Zealand Whitebait Firtters (GF option) (2)

Entrée size whitebait fritters with wasabi mayo
24.00

Crispy Calamari (GF)

Served with homemade wasabi mayo
16.50

Crumbed Soft Shell Crab

Served with Garlic Butter Sauce
18.50
Bigger Meals

Bigger Meals

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
Entree Size 13.50
Main Size 18.50

Avacado and Beetroot Humus Salad (GF) (VEG)

Musclun leaves, boiled egg, pumpkin seed, cherry tomatoes, cucumber
Choice of: Crumbled Tofu (7.00), Grilled Haloumi (7.00), Grilled Chicken (7.00), Cured Salmon (7.00)
17.50

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, organic Quinoa, roasted vegetable, cashew nuts, feta cheese & pumpkin seeds
21.50

Crumbed Bay of Plenty Veal

With baby potato and caper cream sauce
34.50

Slow Roasted Waikato Duck (GF)

With wild mushroom, green peas & spinach risotto and truffle oil
32.50

Slow Roasted Pork Belly (GF)

On crushed kumara, braised red cabbage with apple cider syrup and crackling
32.50

Hawkes Bay Eye Fillet of Beef (GF)

Aged beef fillet 220g on carrot puree, spinach, potato confit, and red wine ajus
38.00

Hawkes Bay Ribeye on the Bone (GF)

450g with Duck fat chips and herbed butter
48.50

Silver Fern Farm Sirloin Steak

320g With Duck Fat chips and herbed butter
32.00

Hawkes Bay Lamb Rump (GF)

Hawkes Bay Lamb served with roasted root vegetable, glazed onion & port wine jus
34.00

Hawkes Bay Lamb Shank

Slow braised Lamb served with potato mash & rosemary jus
28.50

Cray Fish

POA

Fish of the Day –fresh daily (GF option)

(Please ask your waiting staff for today’s fish at market price)
POA

Chargrilled Hawkes Bay Beef Burger

With bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on burger bun
22.50

Dolsot Bibimbap (GF) (VEG option)

On Steamed Rice with Organic Quinoa, assorted vegetables, fried egg, mushrooms, bean sproutsand homemade go cho jang sauce.
Choice: Beef Mince / Chicken / Cured Mt Cook Salmon / Haloumi Cheese
24.50

Wild Mushroom, Kale & Spinach Risotto (GF) (VEG)

24.50

Kid's Fish n' Chips

14.50

Kid's Chicken n' Chips

14.50

Kid's Pizza (9 Inch)

Cheese (12.00), Cheese & Tomato, or Cheese & Bacon
15.00

Green Musclun Side Salad

7.00

Side of Steamed Broccoli

7.00

Side of Chunky Chips

7.00

Side of Homemade Kimchi

7.00

Side of Herbed Potatoes

7.00

Side of Steamed Bok Choy

7.00

Side of Grilled Eggplant with Feta Cheese

9.00
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