Dinner

Smaller meals to share

To Share

Pork Wontons

with soy glaze (3 minimum)
  2.70 ea

Clevedon Coast Oysters

Served with balsamic vinegar
(minumum order of 3)
  4.80 ea

Crispy Prawns

with homemade go cho jang (minimum of 3)
  3.50 ea

Vegetarian Arancini

served with carrot pure (minimum order of 3)
  3.50 ea

Coriander Fish Cake

with sweet chili sauce (minimum of 3)
  3.80 ea

Lamb meat balls

served with mint sauce (3)
  13.50

Shrimp & Chive Dumpling

with Chilli oil (minimum order of 3)
  3.00 ea

Garlic Pizza Bread

  9.00

Kalamata Olives

  8.50

Dark Rye Bread

Served with beetroot humus, extra virgin olive oil and seaweed butter
  9.50

West Coast New Zealand Whitebait Firtters (GF option) (2)

Entrée size whitebait fritters (2) with wasabi mayo
  24.00

Chicken Taco

Served with spicy chicken breast and avocado salsa
  14.00

Smoked Fish Taco

Served with spicy chicken breast and avocado salsa
  14.00

Pork Belly Bao Bun

pickle slaw & hoisin glaze (2)
  12.50

Grilled Haloumi Bao Bun (2) (VEG)

pickled slaw & hoisin glaze
  12.50

Duck Spring Roll

with hoisin glaze
  12.50

Crispy Calamari (GF)

Served with homemade wasabi mayo
  16.50

Charred Asparagus

with parmesan cheese
  12.50

Charred Eggplant

with feta cheese
  9.00

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
  14.50
Bigger Meals

Mains

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, organic Quinoa, roasted pumpkin & carrot, cashew nuts, beetroot, feta cheese & pumpkin seeds
Add Grilled Haloumi, Grilled Chicken, Cured Salmon, or Avocado for $7
  21.50

Homemade Chargrilled Beef Burger

With bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on sesame burger bun
  22.50

Avocado & Beetroot Hummus Salad

Mesclun leaves, boiled egg, cherry tomatoes and cucumber
  18.50

Slow Roasted Duck (GF)

With wild mushroom, green peas & spinach risotto and truffle oil
  32.50

Honey Soy Roasted Pork Belly

Served with bokchoy, steamed rice and star anise glaze
  32.50

Hawkes Bay Eye Fillet of Beef (GF)

"Winner of Beef & Lamb Excellence Award Dish" 220gr Aged beef fillet served with wilted spinach, handmade Agria chips, carrot pure And port wine jus
  38.50

Crumbed Veal

Served with green beans, gourmet potatoes and caper cream sauce
  34.00

Hawkes Bay Lamb Rump (GF)

"Winner of Beef & Lamb Excellence Award Dish"
Served with roasted root vegetable, glazed onion & rosemary jus
  35.50

Fish of the Day –fresh daily (GF option)

(Please ask your waiting staff for today’s fish at market price)
  POA

Dolsot Bibimbap (GF) (VEG option)

On Steamed Rice with Organic Quinoa, assorted vegetables, fried egg, mushroom and homemade go cho jang & soy sauce.
Choice: Beef Mince / Chicken / Cured Mt Cook Salmon / Haloumi Cheese / Pork Belly
  24.50

Wild Mushroom, Green peas & Spinach Risotto (GF) (VEG)

  24.50

Pumpkin & Ricotta Ravioli

served with tomato cream sauce
  24.50

Sides

Green Mesclun Salad, Chunky Chips, Herbed Potatoes, Steamed Cauliflower, Sauteed Bokchoy, Steamed Broccoli, or Homemade Kimchi
  7.00

Side of Rice

  5.00
For the Kids

Kids Meals

Kids Chicken n'Chips

  14.50

Kids Fish n'Chips

  14.50

Kids Cheese Pizza (9 inch)

  12.00

Kids' Pizza

Choose between cheese & bacon or cheese & tomato
  15.00
Award-Winning Dishes | Family Owned

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