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Reservations: wypoczynek dla singli po 50 | 50 1 randek | Open 7 Days a Week

Dinner

Smaller meals to share

To Share

Pork Wontons

with soy glaze (3 minimum)
2.50 ea

Clevedon Coast Oysters

Served with balsamic vinegar
(minumum order of 3)
4.80 ea

Crispy Prawns

with homemade go cho jang (minimum of 3)
3.50 ea

Vegetarian Arancini

Served with Kimchi Salsa (minimum of 3)
4.10 ea

Coriander Fish Cake

with sweet chili sauce (minimum of 3)
4.10 ea

Garlic Pizza Bread

9.00

Kalamata Olives

8.50

Sourdough Bread

Served with beetroot hummus, extra virgin olive oil and seaweed butter
9.50

West Coast New Zealand Whitebait Firtters (GF option) (2)

Entrée size whitebait fritters (2) with wasabi mayo
24.00

Hawkes Bay Beef Meat Balls

served with herbed tomato sauce (3)
14.50

Pork Belly Bao Bun

pickle slaw & hoisin glaze (2)
12.50

Grilled Haloumi Bao Bun (2) (VEG)

pickled slaw & hoisin glaze
12.50

Duck Spring Roll

with hoisin glaze
12.50

Crispy Calamari (GF)

Served with homemade wasabi mayo
16.50

Prawn & Chive Dumpling Soup

with chicken broth (3)
13.50

Almond Crusted Chicken Breast

with cranberry sauce
13.50
Bigger Meals

Mains

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
Entree Size 13.50
Main Size 18.00

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, organic Quinoa, roasted pumpkin & carrot, cashew nuts, beetroot, feta cheese & pumpkin seeds
Add Grilled Haloumi, Grilled Chicken, Cured Salmon, or Avocado for $7
21.50

Homemade Chargrilled Beef Burger

With bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on sesame burger bun
22.50

Vegetarian Pizza (9 inch)

Beetroot, roasted carrots, pumpkins, cashew nuts, pumpkin seeds, organic quinoa, feta cheese
20.50

Pork Belly Pizza (9 inch)

Pork belly, caramelised onion, and BBQ sauce
20.50

Slow Roasted Duck (GF)

With wild mushroom, green peas & spinach risotto and truffle oil
32.50

Slow Roasted Pork Belly (GF)

On crushed kumara, braised red cabbage with apple cider syrup and crackling
32.50

Honey Soy Roasted Pork Belly (GF)

Served with steamed bokchoy and star anise glaze
28.50

Hawkes Bay Eye Fillet of Beef (GF)

"Winner of Beef & Lamb Excellence Award Dish"
220g Aged beef fillet served on wilted spinach, duck fat chips, crispy carrots and port wine jus
38.50

Slow Cooked Hawkes Bay Beef Brisket

24 hr slow cooked beef brisket served with braised barley
28.50

Hawkes Bay Lamb Rump (GF)

"Winner of Beef & Lamb Excellence Award Dish"
Served with roasted root vegetable, glazed onion & rosemary jus
34.00

Slow Braised Canterbury Lamb Shank

Served with potato mash & its own jus
28.50

Fish of the Day –fresh daily (GF option)

(Please ask your waiting staff for today’s fish at market price)
POA

Dolsot Bibimbap (GF) (VEG option)

On Steamed Rice with Organic Quinoa, assorted vegetables, fried egg, mushroom and homemade go cho jang & soy sauce.
Choice: Beef Mince / Chicken / Cured Mt Cook Salmon / Haloumi Cheese / Pork Belly
24.50

Wild Mushroom, Green peas & Spinach Risotto (GF) (VEG)

24.50

Sides

Green Mesclun Salad, Chunky Chips, Herbed Potatoes, Steamed Cauliflower, Sauteed Bokchoy, Steamed Broccoli, or Homemade Kimchi
7.00

Side of Roasted Pumpkin and Carrots

8.00

Side of Rice

5.00
For the Kids

Kids Meals

Kids Chicken n'Chips

14.50

Kids Fish n'Chips

14.50

Kids Cheese Pizza (9 inch)

12.00

Kids' Pizza

Choose between cheese & bacon or cheese & tomato
15.00
Award-Winning Dishes | Family Owned

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