Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Dinner

Smaller meals to share

To Share

Sourdough Bread

With extra virgin olive oil & seaweed butter
9.00

Clevedon Coast Oysters

Served with balsamic vinegar
(minumum order of 3)
4.80 Each

Crispy Prawns (4)

with homemade go cho jang
14.00

Vegetarian Arancini (3)

Served with Kimchi Salsa
12.50

Pork Wontons (4)

with soy glaze
9.50

Grilled Haloumi Bao Bun (2) (VEG)

pickled slaw & hoisin glaze
12.50

Pork Belley Bao Bun (2)

pickle slaw & hoisin glaze
12.50

Duck Spring Roll (2)

with hoisin glaze
12.50

Hawkes Bay Lamb Meat Ball (4)

with Chili Mint Sauce
12.50

West Coast New Zealand Whitebait Firtters (GF option) (2)

Entrée size whitebait fritters with wasabi mayo
24.00

Crispy Calamari (GF)

Served with homemade wasabi mayo
16.50

Steamed Mussel

With mild miso broth
18.50
Bigger Meals

Mains

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
Entree Size 13.50
Main Size 18.50

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, organic Quinoa, roasted vegetable, cashew nuts, feta cheese & pumpkin seeds
21.50

Slow Roasted Waikato Duck (GF)

With wild mushroom, green peas & spinach risotto and truffle oil
32.50

Slow Roasted Pork Belly (GF)

On crushed kumara, braised red cabbage with apple cider syrup and crackling
32.50

Hawkes Bay Eye Fillet of Beef (GF)

"Winner of Beef & Lamb Excellence Award Dish"
Aged beef fillet 220g on wilted spinach, duck fat chips, crispy carrots and red wine jus
38.50

Hawkes Bay Ribeye on the Bone (GF)

450g served with duck fat chips and blue cheese butter
52.50

Silver Fern Farm Sirloin Steak

320g served with duck fat chips and herbed butter
34.50

Hawkes Bay Lamb Rump (GF)

"Winner of Beef & Lamb Excellence Award Dish"
Hawkes Bay Lamb served with roasted root vegetable, glazed onion & port wine jus
34.00

Hawkes Bay Lamb Shank

Slow braised Lamb served with potato mash & rosemary jus
28.50

Fish of the Day –fresh daily (GF option)

(Please ask your waiting staff for today’s fish at market price)
POA

Homemade Chargrilled Beef Burger

With bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on burger bun
22.50

Dolsot Bibimbap (GF) (VEG option)

On Steamed Rice with Organic Quinoa, assorted vegetables, fried egg, mushrooms, bean sproutsand homemade go cho jang sauce.
Choice: Beef Mince / Chicken / Cured Mt Cook Salmon / Haloumi Cheese
24.50

Wild Mushroom, Green peas & Spinach Risotto (GF) (VEG)

24.50

Kid's Fish n' Chips

14.50

Kid's Chicken n' Chips

14.50

Kid's Pizza (9 Inch)

Cheese (12.00), Cheese & Tomato, or Cheese & Bacon
15.00

Side of Green Mesclun Salad

7.00

Side of Steamed Broccoli

7.00

Side of Chunky Chips

7.00

Side of Homemade Kimchi

7.00

Side of Herbed Potatoes

7.00

Roasted Pumpkin and Carrots

8.00

Steamed Cauliflower

7.00
Award-Winning Dishes | Family Owned

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