Reservations: 575-5239 | | Open 7 Days a Week


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Sourdough Bread

Sourdough bread with extra virgin olive oil and sea weed butter
$ 7.50

Clevedon Oysters

½ doz
$ 19.50

Vegetarian Arancini (3) (VEG)

$ 12.50

Crispy Prawns (5)

with homemade go cho jang
$ 16.50

Pork Wontons

with soy glaze
$ 12.50

Lamb Slider (3)

with mint sauce
$ 12.50

Pulled Pecking Duck Bao Bun (2)

With pickled slaw and Sichuan Mayo
$ 12.50

Grilled Haloumi Bao Bun (2) (VEG)

With pickled slaw and Hoisin glaze
$ 12.50

Chargrilled Chicken Satay Skewers (GF)

Served with peanut sauce
$ 12.50

Bigger Meals

Soup of the Day (GF Bread Available)

Served with toasted sourdough

Seafood Chowder

our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Marlborough Mussels, & ciabatta bread

BLT Sandwich

chargrilled premier streaky bacon, mesclun & tomato with chips on whole-meal country grain

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, pumpkin, beetroot, cashew nuts, feta cheese & pumpkin seeds

Salad Bowl ((GF) VEG Option)

Chopped cos lettuce, green peas, cabbage, crunchy chickpeas, beetroot, corn & citrus sesame dressing. Add: Mt. Cook Salmon $7.00 Chicken $7.00 Pulled Duck $7.00 Haloumi Cheese $7.00

Homemade Chargrilled Beef Burger

Chargrilled Homemade beef patty with bacon, lettuce, cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun

Salt & Pepper Calamari (GF)

Salt & Pepper Calamari grilled with mesculin salad with homemade wasabi mayo

Slow Roasted Duck (GF)

Slow Roasted Duck with wild mushroom, pea & spinach risotto and truffle oil

Slow Roasted Pork Belly (GF)

On Crushed kumara, braised red cabbage with apple cider syrup and crackling

Eye Fillet of Beef (GF)

Aged Hawkes Bay Fillet on carrot puree, spinach, potato confit and red wine jus "Winner of Beef & Lamb Excellence Award Dish"

Hawkes Bay Lamb Rump (GF)

with roasted vegetables (beetroot, carrot & pumpkin), glazed onion & salsa verde

Fish of the Day (GF Option)

(please ask your waiting staff for today's fresh fish)

West Coast Whitebait Fritters Entree Size

Entree size whitebait fritters (2)

West Coast Whitebait Fritters Main Size

West Coast New Zealand White Bait Fritters served with mesclun salad


on quinoa rice, assorted vegetables, fried egg, mushrooms, bean sprouts and homemade go cho jang sauce - Add Beef mince $7 Chicken $7 Cured Mt Cook Salmon $7 Halloumi Cheese $7 Pulled Duck $7

Kids Chicken n' Chips


Kids Fish n' Chips


Kids Slider

Grilled Bacon and cheese served with chunky chips
Award-Winning Dishes | Family Owned

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