Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Lunch

To Share

Sourdough Bread

With extra virgin olive oil and seaweed butter
8.00

Clevedon Coast Oysters

Served with Balsamic Vinegar (minimum order of 3)
4.80 ea.

Vegetarian Arancini (3)

Risotto Balls with vegetarian puree
12.50

Crispy Prawns (4)

With homemade go cho jang
14.00

Pork Wontons (4)

Served with soy glaze
9.50

Pork Belly Bao Buns (2)

With pickled slaw & Hoisin glaze
12.50

Grilled Haloumi Bao Buns (2)

With pickled slaw & Hoisin glaze
12.50

Duck Spring Roll

With Hoisin glaze
12.50

Lamb Meat Ball (4)

With Chili Mint Sauce
12.50

Crispy Calamari

Served with homemade wasabi mayo (Gluten Free)
16.50

West Coast New Zealand Whitebait Fritters (2)

Entrée Size Whitebait Fritters (Gluten Free)
24.00

Crumbled Soft Shell Crab

Served with Garlic Butter Sauce
18.50

Bigger Meals

Seafood Chowder

Our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Marlborough Mussels & toasted sourdough bread
18.50

BLT Sandwich

Chargrilled premier streaky bacon, mesclun & tomato with chips on whole-meal country grain
16.50

Roasted Vegetable Salad (GF) (VEG)

Mesclun leaves, organic Quinoa, roasted vegetable, cashew nuts, feta cheese, & pumpkin seeds
21.50

Soup of the Day (GF Bread Available)

Served with toasted sourdough
14.50

Avocado and Beetroot Hummus Salad (GF) (VEG)

Mesclun leaves, boiled egg, pumpkin ssed, cherry tomatoes, and cucumber
Add: Crumbled Tofu, Grilled Haloumi, Grilled Chicken, or Cured Salmon for $7.
17.50

Homemade Chargrilled Beef Burger

Homemade beef patty with chargrilled bacon, lettuce, cheese, onion, tomato, BBQ sauce, and chunky fries on a burger bun
22.50

Slow Roasted Duck (GF)

With wild mushroom, pea, & spinach risotto with truffle oil
32.50

Slow Roasted Pork Belly (GF)

On Crushed kumara, braised red cabbage with apple cider syrup and crackling
32.50

Eye Fillet of Beef (GF)

Aged beef fillet on carrot puree, spinach potato confit, and red wine jus
38.00

Lamb Rump (GF)

Hawkeds Bay Lamb served with roasted root vegetable, glazed onion, & port wine jus
34.00

Cray fish

POA

Fish of the Day (GF Option)

Please ask your waiting staff for today's fish at market price
POA

Kids Chicken n' Chips

14.50

Kids Fish n' Chips

14.50

Dolsot Bibimbap (GF) (VEG)

On steamed rice with organic quinoa, assorted vegetables, fried egg, mushrooms, bean sprout and homemade go cho jang sauce.
Choices: Beef Mince, Chicken, Cured Mt Cook Salmon, Haloumi Cheese
24.50

Kid's Pizza (9 inch)

Choices: cheese (12.00), cheese & bacon, cheese & tomato
15.00

Sides

Green Mesclun Salad

7.00

Steamed Broccoli

7.00

Chunky Chips

7.00

Homemade Kimchi

7.00

Herbed Potatoes

7.00

Steamed Bok Choy

7.00

Charred Eggplant with feta cheese

9.00
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