Reservations: 575-5239 | info@annabelles.co.nz | Open 7 Days a Week

Winter Special

Two Course Set Menu, Booking Required

$38 Per Head with Cass Beer

Available Lunch & Dinner Every Day

Entrees

Crispy Calamari (GF)

SErved with wasabi mayo

Crumbled Prawns (4)

With homemade Go Cho Jang sauce

Vegetarian Arancini (3)

Served with Kimchi Salsa

Seafood Chowder or Soup of the Day

Mains

Rosemary Braised Lamb Shank

Served on potato mash with its own jus

Slow Cooked Beef Brisket

With braised pearl barley & red wine jus

Pan Fried Fish of the Day

Served with cauliflower and potato fritter, bok choy and lemon butter sauce (GF)

Roasted Vegetable Salad

With grilled haloumi, mesclun leaves, organic quinoa, roast pumpkin & carrot, cashew nuts, beetroot, feta cheese & pumpkin seeds (GF)
Award-Winning Dishes | Family Owned

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