At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island.


Owner and maître d' Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours.








Winner of NZ Beef & Lamb Awards  2006-2018


Annabelle's is open 7 days a week for breakfast, lunch and dinner.



Christmas Set Menu

For Christmas Day $92 per person




your choice of

 * Pumpkin & Prosciutto Tart with Blue Cheese & Mascarpone

 * Green Pea & Roasted Ham Chowder

* Manuka Wood Smoked Salmon with Mango & Avocado Salsa



your choice of

* Slow Roasted Turkey with Red Kumara, Baby Carrots & Cranberry Sauce

* Chargrilled Scotch Fillet with Yorkshire Pudding, Green Beans Drizzled with Port Wine Jus

* Glazed Champagne Ham with Broccolini, Roasted Potato & Mustard Cream Sauce

* Snapper & Scallops in Filo with Asparagus & Chive Hollandaise



your choice of

* Baked White Chocolate & Berry Cheesecake

* Annabelles' Christmas Steam Pudding & Caramel Mascarpone

* Pavlova with Passionfruit Pulp ream & Fresh Strawberries



Bookings are essential. 

50% deposit of total amount is required to confirm your tablebooking. 

Not to be used in conjunction with any other voucher, promotion or discounts.