Welcome!
At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island.
Owner and maître d' Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours.
Winner of NZ Beef & Lamb Awards 2006-2018
Annabelle's is open 7 days a week for breakfast, lunch and dinner.
Dinner
Smaller Meals To Share
With soy glaze (minimum order of 3)
Served with balsamic vinegar (minimum order of 3)
With homemade go cho jang (minimum order of 3)
Served with beetroot jam (minimum order of 3)
With sweet chilli sauce (minimum order of 3)
Served with mint sauce
Entree size whitebait fritters (2) with wasabi mayo
Pickled slaw & hoisin glaze (2)
Pickled slaw and hoisin glaze (2) (VEG)
With hoisin glaze
Served with homemade wasabi mayo
Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels
Bigger Meals
Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels & toasted dark rye bread
Mesclun leaves, porganic quinoa, roasted pumpkin & carrot, beetroot, cashew nuts, feta cheese & pumpkin seeds Add: Grilled Halloumi $7.00 / Grilled Chicken $7.00 / Cured Salmon $7.00
Homemade Angus beef brisket patty with chargrilled bacon, lettuce, cheese, onion, tomato, BBQ sauce, and chunky fries on burger bun
Served with chunky chips
With wild mushroom, pea & spinach risotto and truffle oil
Served with bokchoy, steamed rice and star anise glaze
Aged beef fillet (220gr) on wilted spinach, homemade agria chips, carrots puree and port wine jus
Served with mashed potatoes and green peas
Hawkes Bay Lamb served with roasted root vegetable & rosemary jus
(please ask your waiting staff for today's fresh fish)
On steamed rice with organic quinoa, assorted vegetables, fried egg, mushrooms, bean sprout and homemade go cho jang sauce Choice: Beef Mince Chicken Cured Mt Cook Salmon Haloumi Cheese
Served with tomato cream sauce
Kids Menu
Cheese $12.00 Cheese & Bacon $15.00 Cheese & Tomato $15.00