Welcome!

 

At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island.

 

Owner and maître d' Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours.

 

 

 

 

 

 

 

Winner of NZ Beef & Lamb Awards  2006-2018

 

Annabelle's is open 7 days a week for breakfast, lunch and dinner.

 

 

Dinner

Smaller Meals To Share

Pork Wontons
2.70

With soy glaze (minimum order of 3)

Clevedon Coast Oysters
4.80

Served with balsamic vinegar (minimum order of 3)

Crispy Prawns
3.5

With homemade go cho jang (minimum order of 3)

Vegetarian Arancini (VEG)
3.50

Served with beetroot jam (minimum order of 3)

Coriander Fish Cake
3.80

With sweet chilli sauce (minimum order of 3)

Lamb Meat Ball
13.50

Served with mint sauce

Garlic Pizza Bread
8

White Bait Fritters
24.00

Entree size whitebait fritters (2) with wasabi mayo

Pork Belly Bao Bun (2)
12.50

Pickled slaw & hoisin glaze (2)

Grilled Haloumi Bao Bun (VEG)
12.50

Pickled slaw and hoisin glaze (2) (VEG)

Duck Spring Roll
7.5

With hoisin glaze

Crispy Calamari (GF)
16.50

Served with homemade wasabi mayo

Seafood Chowder
14.50

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels

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Bigger Meals

Seafood Chowder
18.50

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels & toasted dark rye bread

Roasted Vegetable Salad (GF) (VEG)
21.50

Mesclun leaves, porganic quinoa, roasted pumpkin & carrot, beetroot, cashew nuts, feta cheese & pumpkin seeds Add: Grilled Halloumi $7.00 / Grilled Chicken $7.00 / Cured Salmon $7.00

Homemade Chargrilled Beef Burger
22.50

Homemade Angus beef brisket patty with chargrilled bacon, lettuce, cheese, onion, tomato, BBQ sauce, and chunky fries on burger bun

Steak & Mushroom Pie
24.5

Served with chunky chips

Slow Roasted Duck (GF)
32.50

With wild mushroom, pea & spinach risotto and truffle oil

Honey Soy Roasted Pork Belly
32.50

Served with bokchoy, steamed rice and star anise glaze

Eye Fillet of Beef (GF)
38.50

Aged beef fillet (220gr) on wilted spinach, homemade agria chips, carrots puree and port wine jus

Lamb Shank
28.50

Served with mashed potatoes and green peas

Hawkes Bay Lamb Rump (GF)
35.50

Hawkes Bay Lamb served with roasted root vegetable & rosemary jus

Fish of the Day (GF option)
POA

(please ask your waiting staff for today's fresh fish)

Dolsot Bibimbap
24.50

On steamed rice with organic quinoa, assorted vegetables, fried egg, mushrooms, bean sprout and homemade go cho jang sauce Choice: Beef Mince Chicken Cured Mt Cook Salmon Haloumi Cheese

Pumpkin & Ricotta Ravioli
24.50

Served with tomato cream sauce

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Kids Menu

Kid's Fish n' Chips
14.50

Kid's Chicken n' Chips
14.50

Kid’s Pizza

Cheese $12.00 Cheese & Bacon $15.00 Cheese & Tomato $15.00

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