Welcome!

 

At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island.

 

Owner and maître d' Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours.

 

 

 

 

 

 

 

Winner of NZ Beef & Lamb Awards  2006-2018

 

Annabelle's is open 7 days a week for breakfast, lunch and dinner.

 

 

Careers

Annabelles has always taken pride in its excellent service and exceptional staff. If you think you have what it takes to be part of the Annabelles team please contact us.

 

Email your CV and a cover letter to info@annabelles.co.nz

 

 

 

CURRENT POSITIONS AVAILABLE: 

  • Waiter/Waitress - Full & Part Time 

 

  • Chef de Partie - Full TIme

We require a Full Time role for European cuisine with an emphasis on fresh sea food and beef and lamb. A minimum of 3 years experience and a Diploma in Professional cookery is required. Excellent command of both spoken and written English. You must be able to work well under pressure, as our kitchen is busy. You will be part of this exclusive team and will from the start be able to contribute to the style of the menu and be involved in this exciting enterprise.

Opening Hours 

 Monday-Friday

10:00am-Late​

Saturday-Sunday

8:30am-Late

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Location
409-411 Tamaki Drive

St Heliers, Auckland

New Zealand

 

Contact Us​ 

PH 575-5239

INFO@ANNABELLES.CO.NZ