With soy glaze (minimum order of 3)

Served with balsamic vinegar (minimum order of 3)

With homemade go cho jang (minimum order of 3)

Served with beetroot jam (minimum order of 3)

With sweet chilli sauce (minimum order of 3)

Entree size whitebait fritters (2) with wasabi mayo

Pickled slaw & hoisin glaze (2)

Pickled slaw and hoisin glaze (2) (VEG)

With hoisin glaze

Served with homemade wasabi mayo

Served with mint sauce

Our famous seafood chowder served with New Zealand hoki, shrimp, green lipped Marlborough mussels & toasted dark rye bread

With tomato, avocado, grilled halloumi & aioli on whole-meal country grain

Chargrilled premier streaky bacon, mesclun & tomato on whole-meal country grain

Chicken, mesclum & tomato on whole-meal country grain

Mesclun leaves, porganic quinoa, roasted pumpkin & carrot, beetroot, cashew nuts, feta cheese & pumpkin seeds Add: Grilled Halloumi $7.00 / Grilled Chicken $7.00 / Cured Salmon $7.00

Homemade Angus beef brisket patty with chargrilled bacon, lettuce, cheese, onion, tomato, BBQ sauce, and chunky fries on burger bun

Served with chunky chips

With wild mushroom, pea & spinach risotto and truffle oil

Served with bokchoy, steamed rice and star anise glaze

Aged beef fillet (220gr) on wilted spinach, homemade agria chips, carrots puree and port wine jus

Hawkes Bay Lamb served with roasted root vegetable & rosemary jus

(please ask your waiting staff for today's fresh fish)

On steamed rice with organic quinoa, assorted vegetables, fried egg, mushrooms, bean sprout and homemade go cho jang sauce Choice: Beef Mince Chicken Cured Mt Cook Salmon Haloumi Cheese

Cheese $12.00 Cheese & Bacon $15.00 Cheese & Tomato $15.00