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Menu
Bookings Essential, 50% deposit of the total amount is required to confirm your table. $145 per head.
Not to be used in conjunction with any other promotions or discounts.
please email info@annabelles.co.nz to book
Christmas Three Course Set Menu Entree
Lamb Rump
Waikato Chargrilled Lamb Rump with cucumber, feta, mint & tomato salsa Gluten free
Pork with Apricot & Pistachio Roll
Pork with Apricot & Pistachio Roll with Apple Chutney
Prawn & Scallops
Prawn & Scallops in filo pastry on chargrilled courgettes & garlic butter sauce Chargrilled Summer Vegetables
Chargrilled summer vegetables (Courgettes, Eggplant, Capsicum) with Goat cheese & Beetroot reduction (VEG) (GF)Gluten free
Vegetarian
Christmas Three Course Set Menu Dinner
Roasted Turkey
Cranberry stuffed roasted Turkey with Roasted Pumpkin & Cranberry sauceGrilled Mt Cook Alpine Salmon
Grilled Mt Cook Alpine Salmon on Mushroom + Capsicum polenta with asparagus & Lemon hollandaiseSilver Fern Farm Reserve Sirloin Steak
Silver Fern Farm Reserve Sirloin Steak 250g with green beans, pumpkin+ potato gratin & Gimblett gravels Shiraz Jus.Glazed Champagne Ham
Glazed champagne ham with broccolini, Roasted root vegetables (Kumara, carrot, Parsnip) & mustard cream sauce (GF)Gluten free
Roasted Vegetable Salad
Roasted Vegetable Salad with Grilled Halloumi, Mesclun leaves, organic Quinoa, roasted pumpkin & carrot, cashew nuts, Beetroot, feta cheese & pumpkin seeds (VEG) (GF)Gluten free
Vegetarian
Christmas Three Course Set Menu Dessert
Tiramisu
Tiramisu with Chantilly creamChristmas steam pudding
Annabelle’s Christmas steam pudding & caramel mascarponePavlova
Pavlova with passionfruit pulp & fresh strawberry (GF)Gluten free
Berry Panacotta
Berry Panacotta with Pomegranate glaze (GF)Gluten free
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