At Annabelles you will have a memorable dining experience with stunning views of St Heliers Bay and Rangitoto Island.
Owner and maître d' Susan creates exquisite, European style dishes with an emphasis on fresh sea food and exotic flavours.
Winner of NZ Beef & Lamb Awards 2006-2018
Annabelle's is open 7 days a week for breakfast, lunch and dinner.
Simply complete the form below to make a reservation at Annabelles